Baked: New Frontiers in Baking - Baked

Baked: New Frontiers in Baking - Baked
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Product ID : 4121378
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Description

The owners of the popular Brooklyn-based bakery offer a hip new approach to baked goods that presents seventy-five recipes for bold new versions of such traditional favorites as Baked Brownies and Chocolate Chip Cookies, as well as stylish new confections
Title: Baked
Author: Lewis, Matt/ Poliafito, Renato/ Rupp, Tina (PHT)/ Stewart, Martha (INT)
Publisher: Harry N Abrams Inc
Publication Date: 2008/10/01
Number of Pages: 206
Binding Type: HARDCOVER
Library of Congress: 2008007814

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