Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses - Artisan Cheese Making at Home
; "Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses - Artisan Cheese Making at Home")
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Description
An expert explains how to make 100 different artisan cheeses--from ricotta and panir to tripe creme camembert and blue gouda--in a book that includes 50 full-color photos.
Title: Artisan Cheese Making at Home
Author: Karlin, Mary/ Anderson, Ed (PHT)/ Reinhart, Peter (FRW)
Publisher: Random House Inc
Publication Date: 2011/08/23
Number of Pages: 247
Binding Type: HARDCOVER
Library of Congress: 2011004548
Title: Artisan Cheese Making at Home
Author: Karlin, Mary/ Anderson, Ed (PHT)/ Reinhart, Peter (FRW)
Publisher: Random House Inc
Publication Date: 2011/08/23
Number of Pages: 247
Binding Type: HARDCOVER
Library of Congress: 2011004548
