Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking - Anthony Bourdain's Les Halles Cookbook

Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking - Anthony Bourdain's Les Halles Cookbook
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Product ID : 1807190
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Description

Provides a collection of French bistro style recipes, including lobster bisque, coq au vin, and a warm potato and goat cheese tart.
Title: Anthony Bourdain's Les Halles Cookbook
Author: Bourdain, Anthony/ De Meirelles, Jose/ Lajaunie, Philippe/ DiScalfani, Robert/ Meirelles, Jose De
Publisher: St Martins Pr
Publication Date: 2004/10/15
Number of Pages: 304
Binding Type: HARDCOVER
Library of Congress: 2004002399

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