American Food Writing

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Product ID : 1830875

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Description

Draws on 250 years of American culinary history to present written works from virtually every region of the country while offering a tribute to a host of ethnic cuisines and including more than fifty classic recipes.
Title: American Food Writing
Author: O'Neill, Molly (EDT)
Publisher: Penguin Group USA
Publication Date: 2007/04/19
Number of Pages: 753
Binding Type: HARDCOVER
Library of Congress: bl2007022185