All About Roasting: A New Approach to a Classic Art - All About Roasting
; "All About Roasting: A New Approach to a Classic Art - All About Roasting")
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Description
Features more than 150 recipes for roasting beef, lamb, poultry, seafood and vegetables, explaining when to use what heat level and offering precise instructions to make perfectly seared, juicy entrees every time. 50,000 first printing.
Title: All About Roasting
Author: Stevens, Molly/ Bacon, Quentin (PHT)/ Gaiser, Tim (CON)
Publisher: W W Norton & Co Inc
Publication Date: 2011/11/01
Number of Pages: 573
Binding Type: HARDCOVER
Library of Congress: 2011022692
Title: All About Roasting
Author: Stevens, Molly/ Bacon, Quentin (PHT)/ Gaiser, Tim (CON)
Publisher: W W Norton & Co Inc
Publication Date: 2011/11/01
Number of Pages: 573
Binding Type: HARDCOVER
Library of Congress: 2011022692
