A Taste of Puerto Rico: Traditional and New Dishes from the Puerto Rican Community - A Taste of Puerto Rico

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Description

Introduces Puerto Rican cuisine and gathers recipes for appetizers, fritters, sauces, soups, salads, vegetables, plantains, fish, shellfish, poultry, meat, rice, beans, pasta, breads, and desserts
Title: A Taste of Puerto Rico
Author: Ortiz, Yvonne
Publisher: Penguin Group USA
Publication Date: 1997/04/01
Number of Pages:
Binding Type: PAPERBACK
Library of Congress: BL 99785837