A Mediterranean Feast: The Story of the Birth of the Celebrated Cuisines of the Mediterranean, from the Merchants of Venice to the Barbary Corsairs With More Than 500 recipe - A Mediterranean Feast

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Product ID : 935562

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Description

A comprehensively researched chronicle of the development of the various cuisines of the Mediterranean area, including more than 500 recipes, spans centuries as it traces how politics, cultures, religion, and trade intertwined with cooking techniques. 15,
Title: A Mediterranean Feast
Author: Wright, Clifford A.
Publisher: Harpercollins
Publication Date: 1999/11/01
Number of Pages: 815
Binding Type: HARDCOVER
Library of Congress: 98049155