A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America - A Geography of Oysters

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Description

A playful guide to identifying, serving, and enjoying one of America's most delicious foods describes the various types of oysters available in terms of appearance, origin, availability, and flavor and provides a host of tempting recipes, a color guide, l
Title: A Geography of Oysters
Author: Jacobsen, Rowan
Publisher: St Martins Pr
Publication Date: 2008/09/16
Number of Pages: 298
Binding Type: PAPERBACK
Library of Congress: 2009285947