A Cook's Tour: Global Adventures in Extreme Cuisines - A Cook's Tour
; "A Cook's Tour: Global Adventures in Extreme Cuisines - A Cook's Tour")
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Description
From Japan where he eats traditional fugu, a poisonous blowfish that can only be prepared by specially licensed chefs, to a delectable snack in the Mecong Delta, follows the author as he embarks on a quest around the world to find the ultimate meal.
Title: A Cook's Tour
Author: Bourdain, Anthony
Publisher: Harpercollins
Publication Date: 2002/11/01
Number of Pages: 320
Binding Type: PAPERBACK
Library of Congress: 2002023507
Title: A Cook's Tour
Author: Bourdain, Anthony
Publisher: Harpercollins
Publication Date: 2002/11/01
Number of Pages: 320
Binding Type: PAPERBACK
Library of Congress: 2002023507
