101 Things I Learned in Culinary School
; "101 Things I Learned in Culinary School")
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Description
Combines artful graphics with 101 lighthearted anecdotes, clear explanations, tricks of the trade and other tips, with each book providing concise lessons in a particular career field.
Title: 101 Things I Learned in Culinary School
Author: Eguaras, Louis/ Frederick, Matthew
Publisher: Grand Central Pub
Publication Date: 2010/05/20
Number of Pages: 208
Binding Type: HARDCOVER
Library of Congress: 2009037647
Title: 101 Things I Learned in Culinary School
Author: Eguaras, Louis/ Frederick, Matthew
Publisher: Grand Central Pub
Publication Date: 2010/05/20
Number of Pages: 208
Binding Type: HARDCOVER
Library of Congress: 2009037647
