The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking - The Laurel's Kitchen Bread Book
; "The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking - The Laurel's Kitchen Bread Book")
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Description
A revised guide to baking whole-grain breads offers a step-by-step approach to the breadmaking process and includes recipes and baking guidelines for making bread from whole wheat, rye, oats, barley, corn, and other beans, grains, seeds, and nuts, and inc
Title: The Laurel's Kitchen Bread Book
Author: Robertson, Laurel/ Flinders, Carol/ Godfrey, Bronwen
Publisher: Random House Inc
Publication Date: 2003/09/01
Number of Pages:
Binding Type: PAPERBACK
Library of Congress: 2004275000
Title: The Laurel's Kitchen Bread Book
Author: Robertson, Laurel/ Flinders, Carol/ Godfrey, Bronwen
Publisher: Random House Inc
Publication Date: 2003/09/01
Number of Pages:
Binding Type: PAPERBACK
Library of Congress: 2004275000
