Vibration Cooking

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Product ID : 15548349

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Description

Vibration Cooking was first published in 1970, not long after the term "soul food" gained common use. While critics were quick to categorize her as a proponent of soul food, Smart-Grosvenor wanted to keep the discussion of her cookbook/memoir focused on i
Title: Vibration Cooking
Author: Smart-Grosvenor, Vertamae/ Williams-forson, Psyche (FRW)
Publisher: Univ of Georgia Pr
Publication Date: 2011/04/15
Number of Pages: 212
Binding Type: PAPERBACK
Library of Congress: 2010027199

Vibration Cooking

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