The Appetizer Atlas

The Appetizer Atlas
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Product ID : 925449
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Presents more than four hundred authentic recipes from twenty-eight regional cuisines, along with high- and low-yield versions, information on specialty ingredients, and tips on regional cooking methods.
Title: The Appetizer Atlas
Author: Meyer, Arthur L./ Vann, Jon M.
Publisher: John Wiley & Sons Inc
Publication Date: 2003/03/10
Number of Pages: 624
Binding Type: HARDCOVER
Library of Congress: 2002071383

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