The Appetizer Atlas
; "The Appetizer Atlas")
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Description
Presents more than four hundred authentic recipes from twenty-eight regional cuisines, along with high- and low-yield versions, information on specialty ingredients, and tips on regional cooking methods.
Title: The Appetizer Atlas
Author: Meyer, Arthur L./ Vann, Jon M.
Publisher: John Wiley & Sons Inc
Publication Date: 2003/03/10
Number of Pages: 624
Binding Type: HARDCOVER
Library of Congress: 2002071383
Title: The Appetizer Atlas
Author: Meyer, Arthur L./ Vann, Jon M.
Publisher: John Wiley & Sons Inc
Publication Date: 2003/03/10
Number of Pages: 624
Binding Type: HARDCOVER
Library of Congress: 2002071383
