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Product ID : 5438122
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A book with 150 recipes organized by ingredient--including vegetables, meats, fish and pasta and noodles--provides step-by-step instructions, full-color illustrations, preparation and cooking times, freezing advice, health ratings and much more.
Title: Soup
Author: Schlosser, Eric (FRW)/ Reavell, William (PHT)/ Fullalove, Michael (EDT)
Publisher: Dk Pub
Publication Date: 2009/11/02
Number of Pages: 352
Binding Type: HARDCOVER
Library of Congress: oc2012157280

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