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Product ID : 956420
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Offers advice on sauces appropriate for a variety of dishes, discusses stocks and sauce-making equipment, and gathers recipes for vinagrettes, flavored butters, chutneys, white and brown sauces, dessert sauces, and emulsion sauces
Title: Sauces
Author: Roux, Michel/ Whiteman, Kate
Publisher: Random House Inc
Publication Date: 1996/10/01
Number of Pages:
Binding Type: HARDCOVER
Library of Congress: 96020167

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