Professional Cooking

Professional Cooking
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Product ID : 11968781
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A training resource for professional chefs covers everything from proper knife skills to methods for cooking meats and preparing sauces, sharing the theories behind basic techniques while providing one thousand recipes, complemented by demonstrative photo
Title: Professional Cooking
Author: Gisslen, Wayne/ Smith, J. Gerard (PHT)
Publisher: John Wiley & Sons Inc
Publication Date: 2010/01/26
Number of Pages: 1088
Binding Type: HARDCOVER
Library of Congress: 2009045858

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