Professional Cooking

Click to enlarge

Price: $62.99

Product ID : 11968781

Shipping Price: $5.17

0 review(s)

E-mail to a friend

Please complete this form.
All fields are required.

Your name

Your email address

Your friend's name

Your friend's email

| Add To Wish List

Purchase

Product is out of stock

Description

A training resource for professional chefs covers everything from proper knife skills to methods for cooking meats and preparing sauces, sharing the theories behind basic techniques while providing one thousand recipes, complemented by demonstrative photo
Title: Professional Cooking
Author: Gisslen, Wayne/ Smith, J. Gerard (PHT)
Publisher: John Wiley & Sons Inc
Publication Date: 2010/01/26
Number of Pages: 1088
Binding Type: HARDCOVER
Library of Congress: 2009045858