One Spice, Two Spice: American Food, Indian Spices - One Spice, Two Spice

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Description

Demonstrates how to fuse Indian spice and traditional American dishes for enhanced flavor and variety, in a collection of recipes that demonstrates how to modify New England Corn and Potato Chowder with cloves and coriander and how to season Mid-Atlantic
Title: One Spice, Two Spice
Author: Cardoz, Floyd/ Lear, Jane Daniels
Publisher: Harpercollins
Publication Date: 2006/11/01
Number of Pages: 304
Binding Type: HARDCOVER
Library of Congress: 2006041903