Joy of Cooking

Joy of Cooking
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Product ID : 902271
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Detailed information on foods and cooking techniques accompany fundamental recipes for hors d'oeuvres, soups, salads, main dishes, side dishes, breads, pies, cookies, candies, and desserts
Title: Joy of Cooking
Author: Rombauer, Irma von Starkloff
Publisher: Simon & Schuster
Publication Date: 1975/06/01
Number of Pages:
Binding Type: HARDCOVER
Library of Congress: BL 99767021

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