Creams, Confections, and Finished Desserts (French Professional Pastry Series) - Creams, Confections, and Finished Desserts
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Title: Creams, Confections, and Finished Desserts
Author: Bilheux, Roland/ Escoffier, Alain/ Michalet, Pierre/ Poritzky-Lauvand, Rhonda (TRN)/ Peterson, Jame
Publisher: John Wiley & Sons Inc
Publication Date: 1998/01/01
Number of Pages: 240
Binding Type: HARDCOVER
Library of Congress:
Title: Creams, Confections, and Finished Desserts
Author: Bilheux, Roland/ Escoffier, Alain/ Michalet, Pierre/ Poritzky-Lauvand, Rhonda (TRN)/ Peterson, Jame
Publisher: John Wiley & Sons Inc
Publication Date: 1998/01/01
Number of Pages: 240
Binding Type: HARDCOVER
Library of Congress:
