Chanterelle: The Story and Recipes of a Restaurant Classic - Chanterelle
; "Chanterelle: The Story and Recipes of a Restaurant Classic - Chanterelle")
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Description
A beautiful new cookbook from the award-winning chef of New York's acclaimed Chanterelle restaurant introduces recipes for more than 150 nouvelle cuisine classics, including some of the restaurant's signature dishes, fish and shellfish creations, salads,
Title: Chanterelle
Author: Waltuck, David/ Friedman, Andrew/ Gopnik, Adam (FRW)
Publisher: Ingram Pub Services
Publication Date: 2008/10/14
Number of Pages: 314
Binding Type: HARDCOVER
Library of Congress: 2008009754
Title: Chanterelle
Author: Waltuck, David/ Friedman, Andrew/ Gopnik, Adam (FRW)
Publisher: Ingram Pub Services
Publication Date: 2008/10/14
Number of Pages: 314
Binding Type: HARDCOVER
Library of Congress: 2008009754
