Celebrating Barbecue

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Product ID : 15431048

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Description

Shares eighty-five recipes for making barbecue, from Texas brisket to North Carolina-style pulled pork, along with dishes in the Kansas City and Memphis traditions, as well as rubs, sauces, marinades, side dishes, and desserts.
Title: Celebrating Barbecue
Author: Griffith, Dotty
Publisher: Textstream
Publication Date: 2011/01/01
Number of Pages: 190
Binding Type: PAPERBACK
Library of Congress: bl2002004506

This is a Print-On-Demand item.