Beaten, Seared, and Sauced: On Becoming a Chef at the Culinary Institute of America - Beaten, Seared, and Sauced
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Description
Title: Beaten, Seared, and Sauced
Author: Dixon, Jonathan
Publisher: Random House Inc
Publication Date: 2011/05/03
Number of Pages: 266
Binding Type: HARDCOVER
Library of Congress: 2010040145