Beard on Food: The Best Recipes and Kitchen Wisdom from the Dean of American Cooking - Beard on Food

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Description

A new edition of the classic food reference features a selection of the late culinary author's finest columns, articles, and recipes that describe how to transform everyday foods into culinary masterpieces and cover such topics as salad dressing, the perf
Title: Beard on Food
Author: Beard, James Andrews/ Bittman, Mark (FRW)
Publisher: St Martins Pr
Publication Date: 2007/09/04
Number of Pages: 335
Binding Type: HARDCOVER
Library of Congress: 2009368426