BBQ 25

BBQ 25
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Product ID : 8808542
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Presents recipes for commonly grilled meats from rib eye to pork rib to chicken wings to sausages and accompanied by grilling tips and recipes for sauces.
Title: BBQ 25
Author: Lang, Adam Perry/ Oliver, Jamie (FRW)/ Loftus, David (PHT)
Publisher: Harpercollins
Publication Date: 2010/05/11
Number of Pages: 65
Binding Type: HARDCOVER
Library of Congress: bl2010013536

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