Allergy-Free Desserts: Gluten-free, Dairy-free, Egg-free, Soy-free, and Nut-free Delights - Allergy-Free Desserts

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Description

Including more than 82 recipes for people who suffer from food allergies or celiac disease, this cookbook has recipes that taste just like the real thing, but are made without gluten, dairy, nuts, soy or eggs.
Title: Allergy-Free Desserts
Author: Gordon, Elizabeth/ Wyche, Jason (PHT)
Publisher: John Wiley & Sons Inc
Publication Date: 2010/02/15
Number of Pages: 191
Binding Type: HARDCOVER
Library of Congress: 2009007117