A History of Food

A History of Food
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Examines the history of foodstuffs, cuisine, and eating from the origins of mankind, and considers the interrelationship between people and diet, foods and social mores, and dietary custom and cuisine
Title: A History of Food
Author: Toussaint-Samat, Maguelonne/ Bell, Anthea (TRN)
Publisher: John Wiley & Sons Inc
Publication Date: 2008/11/10
Number of Pages: 756
Binding Type: HARDCOVER
Library of Congress: 2009417192

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