{"id":89,"date":"2011-05-10T15:20:03","date_gmt":"2011-05-10T15:20:03","guid":{"rendered":"http:\/\/www.chefsjoy.com\/blog\/?p=89"},"modified":"2011-05-10T15:20:03","modified_gmt":"2011-05-10T15:20:03","slug":"creamy-rice-pudding","status":"publish","type":"post","link":"https:\/\/www.chefsjoy.com\/blog\/recipes\/creamy-rice-pudding","title":{"rendered":"Creamy Rice Pudding"},"content":{"rendered":"
\"Creamy<\/a>

Creamy Rice Pudding<\/p><\/div>\n

As a kid I thought that Rice Pudding was this awful pasty substance that no one should be forced to eat. I was well into my 30s before I found out that a good Rice Pudding recipe can be delicious. I have tried many of them over the years, and I have to say this is my favorite. I hope you think so too. <\/p>\n

Prepare<\/strong>\t25 minutes
\nCook<\/strong>\t20 minutes
\nServe<\/strong>\t45 minutes<\/p>\n

Ingredients
\n\u2022\t3\/4 cup uncooked white rice
\n\u2022\t2 cups milk, divided
\n\u2022\t1\/3 cup white sugar
\n\u2022\t1\/4 teaspoon salt
\n\u2022\t1 egg, beaten
\n\u2022\t2\/3 cup golden raisins
\n\u2022\t1 tablespoon butter
\n\u2022\t1\/2 teaspoon vanilla extract<\/p>\n

Directions
\n1.\tIn a medium saucepan, bring 1 1\/2 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. <\/p>\n

2.\tIn another saucepan, combine 1 1\/2 cups cooked rice, 1 1\/2 cups milk, sugar and salt. Cook over medium heat until thick and creamy, 15 to 20 minutes. Stir in remaining 1\/2 cup milk, beaten egg and raisins. Cook 2 minutes more, stirring constantly. Remove from heat, and stir in butter and vanilla. Serve warm. <\/p>\n\n

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As a kid I thought that Rice Pudding was this awful pasty substance that no one should be forced to eat. I was well into my 30s before I found out that a good Rice Pudding recipe can be delicious. … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":37,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[13],"tags":[47,48,19,45,46],"_links":{"self":[{"href":"https:\/\/www.chefsjoy.com\/blog\/wp-json\/wp\/v2\/posts\/89"}],"collection":[{"href":"https:\/\/www.chefsjoy.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chefsjoy.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chefsjoy.com\/blog\/wp-json\/wp\/v2\/users\/37"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chefsjoy.com\/blog\/wp-json\/wp\/v2\/comments?post=89"}],"version-history":[{"count":1,"href":"https:\/\/www.chefsjoy.com\/blog\/wp-json\/wp\/v2\/posts\/89\/revisions"}],"predecessor-version":[{"id":91,"href":"https:\/\/www.chefsjoy.com\/blog\/wp-json\/wp\/v2\/posts\/89\/revisions\/91"}],"wp:attachment":[{"href":"https:\/\/www.chefsjoy.com\/blog\/wp-json\/wp\/v2\/media?parent=89"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chefsjoy.com\/blog\/wp-json\/wp\/v2\/categories?post=89"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chefsjoy.com\/blog\/wp-json\/wp\/v2\/tags?post=89"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}