{"id":7,"date":"2011-05-05T20:11:10","date_gmt":"2011-05-05T20:11:10","guid":{"rendered":"http:\/\/www.chefsjoy.com\/blog\/?p=7"},"modified":"2011-05-05T21:19:34","modified_gmt":"2011-05-05T21:19:34","slug":"pineapple-and-mango-salsa","status":"publish","type":"post","link":"https:\/\/www.chefsjoy.com\/blog\/recipes\/pineapple-and-mango-salsa","title":{"rendered":"Pineapple and Mango Salsa"},"content":{"rendered":"
\"Pineapple<\/a>

Pineapple and Mango Salsa<\/p><\/div>\n

When I first tried the recipe I was not so sure. My original taste of the salsa was very Tabasco and HOT. After it set in the refrigerator the flavors all melded together for a beautiful experience. The longer you leave it in the fridge the better the flavors. This has a salsa has a nice blend of fresh citrus against the pepper of the Tabasco. Full of tropical fruit flavors, this exotic salsa provides a lively flavor contrast to robust savory Mexican fare. You can substitute a papaya for the mango for a slightly different taste experience.<\/p>\n

Prepare<\/strong> \t15 minutes , plus 30 minutes chilling <\/p>\n

Cook<\/strong>\t \tno cooking required <\/p>\n

Serves<\/strong> \t4 <\/p>\n

1\/2 ripe pineapple
\n1 ripe mango
\n2 tbsp chopped fresh mint
\n2 tsp brown sugar
\njuice of 1 lime
\n1-2 tsp Tabasco sauce or Habanero sauce or to taste
\n1 large tomato, seeded and diced .
\nsalt
\nmint sprigs, to garnish<\/p>\n

1.\tSlice the pineapple, then peel the slices and remove the cores. Dice the flesh and place in a nonmetallic bowl with any juice.
\n2.\tSlice the mango lengthwise on either side of the flat central seed. Peel the 2 mango pieces and dice the flesh. Slice and peel any remaining flesh around the seed, then dice. Add to the pineapple with any juice.
\n3.\tAdd the chopped mint, sugar, lime juice Tabasco and tomato, then season to taste with salt and stir well to combine. Cover and let chill in the refrigerator for at least 30 minutes to allow the flavors to develop. Stir again before serving, then garnish with mint sprigs.<\/p>\n\n

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When I first tried the recipe I was not so sure. My original taste of the salsa was very Tabasco and HOT. After it set in the refrigerator the flavors all melded together for a beautiful experience. The longer you … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":37,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[13],"tags":[10,12,7,11,9,8],"_links":{"self":[{"href":"https:\/\/www.chefsjoy.com\/blog\/wp-json\/wp\/v2\/posts\/7"}],"collection":[{"href":"https:\/\/www.chefsjoy.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chefsjoy.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chefsjoy.com\/blog\/wp-json\/wp\/v2\/users\/37"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chefsjoy.com\/blog\/wp-json\/wp\/v2\/comments?post=7"}],"version-history":[{"count":4,"href":"https:\/\/www.chefsjoy.com\/blog\/wp-json\/wp\/v2\/posts\/7\/revisions"}],"predecessor-version":[{"id":12,"href":"https:\/\/www.chefsjoy.com\/blog\/wp-json\/wp\/v2\/posts\/7\/revisions\/12"}],"wp:attachment":[{"href":"https:\/\/www.chefsjoy.com\/blog\/wp-json\/wp\/v2\/media?parent=7"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chefsjoy.com\/blog\/wp-json\/wp\/v2\/categories?post=7"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chefsjoy.com\/blog\/wp-json\/wp\/v2\/tags?post=7"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}