{"id":581,"date":"2011-09-16T21:58:39","date_gmt":"2011-09-16T21:58:39","guid":{"rendered":"http:\/\/www.chefsjoy.com\/blog\/?p=581"},"modified":"2011-09-16T22:00:28","modified_gmt":"2011-09-16T22:00:28","slug":"african-spice-paste","status":"publish","type":"post","link":"https:\/\/www.chefsjoy.com\/blog\/recipes\/african-spice-paste","title":{"rendered":"African Spice Rub"},"content":{"rendered":"

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African spice makes a great rub for either chicken or pork. \u00a0Tonight I am rubbing this paste all over some chicken breasts before cooking them on the grill.\u00a0 You can marinate the meat covered and chilled for up to 4 hours.<\/p>\n

 
\nAfrican Spice Paste<\/strong><\/p>\n

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8 \u00a0dried hot red chilies<\/p>\n

2 tablespoons coriander seeds<\/p>\n

1 tablespoon cumin seeds<\/p>\n

1 tablespoon caraway seeds<\/p>\n

2 tablespoons minced garlic<\/p>\n

1 tablespoon black peppercorns<\/p>\n

2 teaspoons kosher salt<\/p>\n

5 tablespoons olive oil<\/p>\n

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Coarsely grind chilies, spice seeds, garlic, and peppercorns in grinder or with mortar and pestle, then stir together with salt and oil in a bowl to form a spice paste.<\/p>\n

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  African spice makes a great rub for either chicken or pork. \u00a0Tonight I am rubbing this paste all over some chicken breasts before cooking them on the grill.\u00a0 You can marinate the meat covered and chilled for up to … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":37,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[13],"tags":[239,240,241,19],"_links":{"self":[{"href":"https:\/\/www.chefsjoy.com\/blog\/wp-json\/wp\/v2\/posts\/581"}],"collection":[{"href":"https:\/\/www.chefsjoy.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chefsjoy.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chefsjoy.com\/blog\/wp-json\/wp\/v2\/users\/37"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chefsjoy.com\/blog\/wp-json\/wp\/v2\/comments?post=581"}],"version-history":[{"count":5,"href":"https:\/\/www.chefsjoy.com\/blog\/wp-json\/wp\/v2\/posts\/581\/revisions"}],"predecessor-version":[{"id":587,"href":"https:\/\/www.chefsjoy.com\/blog\/wp-json\/wp\/v2\/posts\/581\/revisions\/587"}],"wp:attachment":[{"href":"https:\/\/www.chefsjoy.com\/blog\/wp-json\/wp\/v2\/media?parent=581"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chefsjoy.com\/blog\/wp-json\/wp\/v2\/categories?post=581"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chefsjoy.com\/blog\/wp-json\/wp\/v2\/tags?post=581"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}