{"id":563,"date":"2011-08-30T19:12:07","date_gmt":"2011-08-30T19:12:07","guid":{"rendered":"http:\/\/www.chefsjoy.com\/blog\/?p=563"},"modified":"2011-08-30T19:12:07","modified_gmt":"2011-08-30T19:12:07","slug":"copper-pots","status":"publish","type":"post","link":"https:\/\/www.chefsjoy.com\/blog\/kitchen-tips\/copper-pots","title":{"rendered":"Copper Pots"},"content":{"rendered":"<p><a href=\"http:\/\/www.chefsjoy.com\/blog\/wp-content\/uploads\/2011\/08\/copper-bottom-pot.jpg\"><img loading=\"lazy\" class=\"aligncenter size-medium wp-image-564\" title=\"copper bottom pot\" src=\"http:\/\/www.chefsjoy.com\/blog\/wp-content\/uploads\/2011\/08\/copper-bottom-pot-300x162.jpg\" alt=\"\" width=\"300\" height=\"162\" srcset=\"https:\/\/www.chefsjoy.com\/blog\/wp-content\/uploads\/2011\/08\/copper-bottom-pot-300x162.jpg 300w, https:\/\/www.chefsjoy.com\/blog\/wp-content\/uploads\/2011\/08\/copper-bottom-pot.jpg 350w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>Do you have pots and pans that are\u00a0copper or have copper bottoms?\u00a0 The copper soaked in the\u00a0juice left over from a jar of dill pickles for 15 minutes will leave the copper looking like new.\u00a0 My friend Jan says that she uses\u00a0tomato paste to\u00a0rub on the\u00a0copper, scrub it,\u00a0and rinse to keep her pots looking good.\u00a0 \u00a0What do you use?<\/p>\n\n<div class=\"jwsharethis\">\nShare this: \n<br \/>\n<a href=\"mailto:?subject=Copper%20Pots&amp;body=https%3A%2F%2Fwww.chefsjoy.com%2Fblog%2Fkitchen-tips%2Fcopper-pots\">\n<img src=\"https:\/\/www.chefsjoy.com\/blog\/wp-content\/plugins\/jw-share-this\/email.png\" alt=\"Share this page via Email\" \/>\n<\/a>\n<a target=\"_blank\" href=\"http:\/\/www.stumbleupon.com\/submit?url=https%3A%2F%2Fwww.chefsjoy.com%2Fblog%2Fkitchen-tips%2Fcopper-pots&amp;title=Copper+Pots\">\n<img src=\"https:\/\/www.chefsjoy.com\/blog\/wp-content\/plugins\/jw-share-this\/su.png\" alt=\"Share this page via Stumble Upon\" \/>\n<\/a>\n<a target=\"_blank\" href=\"http:\/\/digg.com\/submit?url=https%3A%2F%2Fwww.chefsjoy.com%2Fblog%2Fkitchen-tips%2Fcopper-pots&amp;title=Copper+Pots\">\n<img src=\"https:\/\/www.chefsjoy.com\/blog\/wp-content\/plugins\/jw-share-this\/digg.png\" alt=\"Share this page via Digg this\" \/>\n<\/a>\n<a target=\"_blank\" href=\"http:\/\/www.facebook.com\/sharer.php?u=https%3A%2F%2Fwww.chefsjoy.com%2Fblog%2Fkitchen-tips%2Fcopper-pots&amp;t=Copper+Pots\">\n<img src=\"https:\/\/www.chefsjoy.com\/blog\/wp-content\/plugins\/jw-share-this\/fb.png\" alt=\"Share this page via Facebook\" \/>\n<\/a>\n<a target=\"_blank\" href=\"http:\/\/twitter.com\/intent\/tweet?text=I+like+https%3A%2F%2Fwww.chefsjoy.com%2Fblog%2Fkitchen-tips%2Fcopper-pots&amp;title=Copper+Pots\">\n<img src=\"https:\/\/www.chefsjoy.com\/blog\/wp-content\/plugins\/jw-share-this\/twitter.png\" alt=\"Share this page via Twitter\" \/>\n<\/a>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Do you have pots and pans that are\u00a0copper or have copper bottoms?\u00a0 The copper soaked in the\u00a0juice left over from a jar of dill pickles for 15 minutes will leave the copper looking like new.\u00a0 My friend Jan says &hellip; <a href=\"https:\/\/www.chefsjoy.com\/blog\/kitchen-tips\/copper-pots\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":37,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[52],"tags":[228,229,227,232,233,231,95,230],"_links":{"self":[{"href":"https:\/\/www.chefsjoy.com\/blog\/wp-json\/wp\/v2\/posts\/563"}],"collection":[{"href":"https:\/\/www.chefsjoy.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chefsjoy.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chefsjoy.com\/blog\/wp-json\/wp\/v2\/users\/37"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chefsjoy.com\/blog\/wp-json\/wp\/v2\/comments?post=563"}],"version-history":[{"count":2,"href":"https:\/\/www.chefsjoy.com\/blog\/wp-json\/wp\/v2\/posts\/563\/revisions"}],"predecessor-version":[{"id":566,"href":"https:\/\/www.chefsjoy.com\/blog\/wp-json\/wp\/v2\/posts\/563\/revisions\/566"}],"wp:attachment":[{"href":"https:\/\/www.chefsjoy.com\/blog\/wp-json\/wp\/v2\/media?parent=563"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chefsjoy.com\/blog\/wp-json\/wp\/v2\/categories?post=563"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chefsjoy.com\/blog\/wp-json\/wp\/v2\/tags?post=563"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}