{"id":530,"date":"2011-08-02T21:46:02","date_gmt":"2011-08-02T21:46:02","guid":{"rendered":"http:\/\/www.chefsjoy.com\/blog\/?p=530"},"modified":"2011-08-02T21:49:24","modified_gmt":"2011-08-02T21:49:24","slug":"roasted-asparagus-with-a-mustard-vinaigrette","status":"publish","type":"post","link":"https:\/\/www.chefsjoy.com\/blog\/recipes\/roasted-asparagus-with-a-mustard-vinaigrette","title":{"rendered":"Roasted Asparagus with a Mustard Vinaigrette"},"content":{"rendered":"<p><a href=\"http:\/\/www.chefsjoy.com\/blog\/wp-content\/uploads\/2011\/08\/asparagus.jpg\"><img loading=\"lazy\" class=\"aligncenter size-medium wp-image-531\" title=\"Asparagus bunch\" src=\"http:\/\/www.chefsjoy.com\/blog\/wp-content\/uploads\/2011\/08\/asparagus-300x172.jpg\" alt=\"\" width=\"300\" height=\"172\" srcset=\"https:\/\/www.chefsjoy.com\/blog\/wp-content\/uploads\/2011\/08\/asparagus-300x172.jpg 300w, https:\/\/www.chefsjoy.com\/blog\/wp-content\/uploads\/2011\/08\/asparagus.jpg 350w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>1 3\/4 lb asparagus, trimmed<\/p>\n<p>salt and black pepper<\/p>\n<p>3 \u00a0Tbsp. olive oil<\/p>\n<p>1 Tbsp. minced fresh thyme<\/p>\n<p>1 Tbsp. fresh lemon juice<\/p>\n<p>1 tsp. Dijon mustard<\/p>\n<p>1 tsp. whole-grain mustard<\/p>\n<p>&nbsp;<\/p>\n<p>Preheat oven to 425\u00b0. Toss asparagus, 1 Tbsp oil, salt, and pepper together in a bowl. Divide asparagus between two large baking sheets and roast until tender, 7-10 minutes. Remove from the oven and set aside.<\/p>\n<p>&nbsp;<br \/>\nWhisk 2 Tbsp. oil, thyme, lemon juice, Dijon, and whole-grain mustard  in a large bowl; season with salt and pepper.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Toss asparagus with vinaigrette until coated and serve.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n\n<div class=\"jwsharethis\">\nShare this: \n<br \/>\n<a href=\"mailto:?subject=Roasted%20Asparagus%20with%20a%20Mustard%20Vinaigrette&amp;body=https%3A%2F%2Fwww.chefsjoy.com%2Fblog%2Frecipes%2Froasted-asparagus-with-a-mustard-vinaigrette\">\n<img src=\"https:\/\/www.chefsjoy.com\/blog\/wp-content\/plugins\/jw-share-this\/email.png\" alt=\"Share this page via Email\" \/>\n<\/a>\n<a target=\"_blank\" href=\"http:\/\/www.stumbleupon.com\/submit?url=https%3A%2F%2Fwww.chefsjoy.com%2Fblog%2Frecipes%2Froasted-asparagus-with-a-mustard-vinaigrette&amp;title=Roasted+Asparagus+with+a+Mustard+Vinaigrette\">\n<img src=\"https:\/\/www.chefsjoy.com\/blog\/wp-content\/plugins\/jw-share-this\/su.png\" alt=\"Share this page via Stumble Upon\" \/>\n<\/a>\n<a target=\"_blank\" href=\"http:\/\/digg.com\/submit?url=https%3A%2F%2Fwww.chefsjoy.com%2Fblog%2Frecipes%2Froasted-asparagus-with-a-mustard-vinaigrette&amp;title=Roasted+Asparagus+with+a+Mustard+Vinaigrette\">\n<img src=\"https:\/\/www.chefsjoy.com\/blog\/wp-content\/plugins\/jw-share-this\/digg.png\" alt=\"Share this page via Digg this\" \/>\n<\/a>\n<a target=\"_blank\" href=\"http:\/\/www.facebook.com\/sharer.php?u=https%3A%2F%2Fwww.chefsjoy.com%2Fblog%2Frecipes%2Froasted-asparagus-with-a-mustard-vinaigrette&amp;t=Roasted+Asparagus+with+a+Mustard+Vinaigrette\">\n<img src=\"https:\/\/www.chefsjoy.com\/blog\/wp-content\/plugins\/jw-share-this\/fb.png\" alt=\"Share this page via Facebook\" \/>\n<\/a>\n<a target=\"_blank\" href=\"http:\/\/twitter.com\/intent\/tweet?text=I+like+https%3A%2F%2Fwww.chefsjoy.com%2Fblog%2Frecipes%2Froasted-asparagus-with-a-mustard-vinaigrette&amp;title=Roasted+Asparagus+with+a+Mustard+Vinaigrette\">\n<img src=\"https:\/\/www.chefsjoy.com\/blog\/wp-content\/plugins\/jw-share-this\/twitter.png\" alt=\"Share this page via Twitter\" \/>\n<\/a>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; 1 3\/4 lb asparagus, trimmed salt and black pepper 3 \u00a0Tbsp. olive oil 1 Tbsp. minced fresh thyme 1 Tbsp. fresh lemon juice 1 tsp. Dijon mustard 1 tsp. whole-grain mustard &nbsp; Preheat oven to 425\u00b0. Toss asparagus, 1 &hellip; <a href=\"https:\/\/www.chefsjoy.com\/blog\/recipes\/roasted-asparagus-with-a-mustard-vinaigrette\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":37,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[13],"tags":[149,216,70,19,214,215],"_links":{"self":[{"href":"https:\/\/www.chefsjoy.com\/blog\/wp-json\/wp\/v2\/posts\/530"}],"collection":[{"href":"https:\/\/www.chefsjoy.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chefsjoy.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chefsjoy.com\/blog\/wp-json\/wp\/v2\/users\/37"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chefsjoy.com\/blog\/wp-json\/wp\/v2\/comments?post=530"}],"version-history":[{"count":3,"href":"https:\/\/www.chefsjoy.com\/blog\/wp-json\/wp\/v2\/posts\/530\/revisions"}],"predecessor-version":[{"id":533,"href":"https:\/\/www.chefsjoy.com\/blog\/wp-json\/wp\/v2\/posts\/530\/revisions\/533"}],"wp:attachment":[{"href":"https:\/\/www.chefsjoy.com\/blog\/wp-json\/wp\/v2\/media?parent=530"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chefsjoy.com\/blog\/wp-json\/wp\/v2\/categories?post=530"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chefsjoy.com\/blog\/wp-json\/wp\/v2\/tags?post=530"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}