{"id":468,"date":"2011-07-13T20:00:50","date_gmt":"2011-07-13T20:00:50","guid":{"rendered":"http:\/\/www.chefsjoy.com\/blog\/?p=468"},"modified":"2011-07-21T06:55:33","modified_gmt":"2011-07-21T06:55:33","slug":"vegetable-risotto","status":"publish","type":"post","link":"https:\/\/www.chefsjoy.com\/blog\/recipes\/vegetable-risotto","title":{"rendered":"Vegetable Risotto"},"content":{"rendered":"

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Summer brings in a beautiful bounty of fresh vegetables.\u00a0 Today we are\u00a0cooking a\u00a0vegetable risotto with items we got out of the garden today.<\/p>\n

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2 green apples, cored and thinly sliced<\/p>\n

Freshly squeezed juice of a lemon<\/p>\n

2 tablespoons extra-virgin olive oil<\/p>\n

1 large onion, finely chopped<\/p>\n

4 medium potatoes, peeled and cut into small cubes<\/p>\n

3 medium zucchini cut into small cubes<\/p>\n

1\u00a0large carrot, cut into small cubes<\/p>\n

1 3\/4 cups risotto<\/p>\n

3 cups boiling vegetable stock<\/p>\n

1\u00a0teaspoon dark soy sauce<\/p>\n

1\u00a0teaspoon curry powder<\/p>\n

2 tablespoons finely chopped dill<\/p>\n

Pinch of saffron strands<\/p>\n

Salt and freshly ground black pepper<\/p>\n

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Place the apples in a bowl. Drizzle with the lemon juice. Heat the oil in a large frying pan over medium heat. Add the onion and saute until transparent, 3-4 minutes. Add the potatoes, zucchini,and carrot. Saute for 2 minutes more. Add the rice and saute for 2
\nminutes. Add 1 cup of the stock and stir until it is absorbed. Add the apples and lemon juice and mix well. Keep adding the stock, I cup at a time, cooking and stirring until each addition has been absorbed and the rice is tender, 15-20 minutes. Remove from the heat and stir in the soy sauce, curry powder, dill, and saffron. Season with salt and pepper.<\/p>\n

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  Summer brings in a beautiful bounty of fresh vegetables.\u00a0 Today we are\u00a0cooking a\u00a0vegetable risotto with items we got out of the garden today.     2 green apples, cored and thinly sliced Freshly squeezed juice of a lemon 2 … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":37,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[13],"tags":[193,192,196,194,19,195,197,87,109],"_links":{"self":[{"href":"https:\/\/www.chefsjoy.com\/blog\/wp-json\/wp\/v2\/posts\/468"}],"collection":[{"href":"https:\/\/www.chefsjoy.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chefsjoy.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chefsjoy.com\/blog\/wp-json\/wp\/v2\/users\/37"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chefsjoy.com\/blog\/wp-json\/wp\/v2\/comments?post=468"}],"version-history":[{"count":6,"href":"https:\/\/www.chefsjoy.com\/blog\/wp-json\/wp\/v2\/posts\/468\/revisions"}],"predecessor-version":[{"id":498,"href":"https:\/\/www.chefsjoy.com\/blog\/wp-json\/wp\/v2\/posts\/468\/revisions\/498"}],"wp:attachment":[{"href":"https:\/\/www.chefsjoy.com\/blog\/wp-json\/wp\/v2\/media?parent=468"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chefsjoy.com\/blog\/wp-json\/wp\/v2\/categories?post=468"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chefsjoy.com\/blog\/wp-json\/wp\/v2\/tags?post=468"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}