{"id":450,"date":"2011-07-01T03:03:19","date_gmt":"2011-07-01T03:03:19","guid":{"rendered":"http:\/\/www.chefsjoy.com\/blog\/?p=450"},"modified":"2017-05-06T08:13:57","modified_gmt":"2017-05-06T08:13:57","slug":"got-fresh-herbs-you-need-to-preserve","status":"publish","type":"post","link":"https:\/\/www.chefsjoy.com\/blog\/kitchen-tips\/got-fresh-herbs-you-need-to-preserve","title":{"rendered":"Got Fresh Herbs You Need To Preserve?"},"content":{"rendered":"<p><a href=\"http:\/\/www.chefsjoy.com\/blog\/wp-content\/uploads\/2011\/07\/herbs-350.jpg\"><img loading=\"lazy\" class=\"aligncenter size-medium wp-image-451\" title=\"herbs 350\" src=\"http:\/\/www.chefsjoy.com\/blog\/wp-content\/uploads\/2011\/07\/herbs-350-300x285.jpg\" alt=\"\" width=\"300\" height=\"285\" srcset=\"https:\/\/www.chefsjoy.com\/blog\/wp-content\/uploads\/2011\/07\/herbs-350-300x285.jpg 300w, https:\/\/www.chefsjoy.com\/blog\/wp-content\/uploads\/2011\/07\/herbs-350.jpg 350w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><br \/>\nEver have some fresh herbs that you need to use quickly?\u00a0 One way to preserve their flavor\u00a0is to make a herb butter.\u00a0\u00a0 Let the butter soften, then add finely chopped herbs in any combination, about 2 to 4 tablespoons per stick of butter. The butter freezes well, and you can serve it with\u00a0bread,\u00a0seafood or chicken.<a href=\"http:\/\/911-essay.com\">911-essay.com<\/a><\/p>\n\n<div class=\"jwsharethis\">\nShare this: \n<br \/>\n<a href=\"mailto:?subject=Got%20Fresh%20Herbs%20You%20Need%20To%20Preserve%3F&amp;body=https%3A%2F%2Fwww.chefsjoy.com%2Fblog%2Fkitchen-tips%2Fgot-fresh-herbs-you-need-to-preserve\">\n<img src=\"https:\/\/www.chefsjoy.com\/blog\/wp-content\/plugins\/jw-share-this\/email.png\" alt=\"Share this page via Email\" \/>\n<\/a>\n<a target=\"_blank\" href=\"http:\/\/www.stumbleupon.com\/submit?url=https%3A%2F%2Fwww.chefsjoy.com%2Fblog%2Fkitchen-tips%2Fgot-fresh-herbs-you-need-to-preserve&amp;title=Got+Fresh+Herbs+You+Need+To+Preserve%3F\">\n<img src=\"https:\/\/www.chefsjoy.com\/blog\/wp-content\/plugins\/jw-share-this\/su.png\" alt=\"Share this page via Stumble Upon\" \/>\n<\/a>\n<a target=\"_blank\" href=\"http:\/\/digg.com\/submit?url=https%3A%2F%2Fwww.chefsjoy.com%2Fblog%2Fkitchen-tips%2Fgot-fresh-herbs-you-need-to-preserve&amp;title=Got+Fresh+Herbs+You+Need+To+Preserve%3F\">\n<img src=\"https:\/\/www.chefsjoy.com\/blog\/wp-content\/plugins\/jw-share-this\/digg.png\" alt=\"Share this page via Digg this\" \/>\n<\/a>\n<a target=\"_blank\" href=\"http:\/\/www.facebook.com\/sharer.php?u=https%3A%2F%2Fwww.chefsjoy.com%2Fblog%2Fkitchen-tips%2Fgot-fresh-herbs-you-need-to-preserve&amp;t=Got+Fresh+Herbs+You+Need+To+Preserve%3F\">\n<img src=\"https:\/\/www.chefsjoy.com\/blog\/wp-content\/plugins\/jw-share-this\/fb.png\" alt=\"Share this page via Facebook\" \/>\n<\/a>\n<a target=\"_blank\" href=\"http:\/\/twitter.com\/intent\/tweet?text=I+like+https%3A%2F%2Fwww.chefsjoy.com%2Fblog%2Fkitchen-tips%2Fgot-fresh-herbs-you-need-to-preserve&amp;title=Got+Fresh+Herbs+You+Need+To+Preserve%3F\">\n<img src=\"https:\/\/www.chefsjoy.com\/blog\/wp-content\/plugins\/jw-share-this\/twitter.png\" alt=\"Share this page via Twitter\" \/>\n<\/a>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ever have some fresh herbs that you need to use quickly?\u00a0 One way to preserve their flavor\u00a0is to make a herb butter.\u00a0\u00a0 Let the butter soften, then add finely chopped herbs in any combination, about 2 to 4 tablespoons per &hellip; <a href=\"https:\/\/www.chefsjoy.com\/blog\/kitchen-tips\/got-fresh-herbs-you-need-to-preserve\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":37,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[52],"tags":[186,184,185,95],"_links":{"self":[{"href":"https:\/\/www.chefsjoy.com\/blog\/wp-json\/wp\/v2\/posts\/450"}],"collection":[{"href":"https:\/\/www.chefsjoy.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chefsjoy.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chefsjoy.com\/blog\/wp-json\/wp\/v2\/users\/37"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chefsjoy.com\/blog\/wp-json\/wp\/v2\/comments?post=450"}],"version-history":[{"count":4,"href":"https:\/\/www.chefsjoy.com\/blog\/wp-json\/wp\/v2\/posts\/450\/revisions"}],"predecessor-version":[{"id":1322,"href":"https:\/\/www.chefsjoy.com\/blog\/wp-json\/wp\/v2\/posts\/450\/revisions\/1322"}],"wp:attachment":[{"href":"https:\/\/www.chefsjoy.com\/blog\/wp-json\/wp\/v2\/media?parent=450"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chefsjoy.com\/blog\/wp-json\/wp\/v2\/categories?post=450"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chefsjoy.com\/blog\/wp-json\/wp\/v2\/tags?post=450"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}