{"id":444,"date":"2011-06-30T18:13:13","date_gmt":"2011-06-30T18:13:13","guid":{"rendered":"http:\/\/www.chefsjoy.com\/blog\/?p=444"},"modified":"2011-06-30T18:14:10","modified_gmt":"2011-06-30T18:14:10","slug":"corn-on-the-cob-with-a-twist","status":"publish","type":"post","link":"https:\/\/www.chefsjoy.com\/blog\/recipes\/corn-on-the-cob-with-a-twist","title":{"rendered":"Corn on the Cob with a twist"},"content":{"rendered":"

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We love corn on the cob.\u00a0When I bring home corn, I usually get a lot of ears and then cook it multiple times during the week.\u00a0 If you love fresh corn during the summer, but want to give it a little extra zing, try this method.<\/p>\n

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6 ears of corn in the husk<\/p>\n

6 tbsp unsalted butter<\/p>\n

18 sprigs of thyme, if you have some lemon thyme it is even better<\/p>\n

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Peel the corn husk leaving them attached at base. Remove and discard the corn silk. Spread a tablespoon of butter over each cob, then lay 3 thyme sprigs against each cob, pressing them gently into the butter. Pull husks back up over corn. Remove 1-2 pieces of husk and tear into 6 strips.. Tie the top of each husk closed with a strip and let the corn stand for at least an hour. I do these up to a day ahead and keep them covered in the refrigerator then bring to room temperature before steaming.<\/p>\n

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Bring 1 inch of water to a boil in a large stock pot.\u00a0 Stand the corn in the pot tied ends up.\u00a0 Cover and steam.\u00a0Move the ears from the outer ring to the inner ring one time during the process to allow for even cooking.\u00a0 Steaming should take about 6 minutes.<\/p>\n

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We love corn on the cob.\u00a0When I bring home corn, I usually get a lot of ears and then cook it multiple times during the week.\u00a0 If you love fresh corn during the summer, but want to give it a … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":37,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[13],"tags":[183,182,19,181],"_links":{"self":[{"href":"https:\/\/www.chefsjoy.com\/blog\/wp-json\/wp\/v2\/posts\/444"}],"collection":[{"href":"https:\/\/www.chefsjoy.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chefsjoy.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chefsjoy.com\/blog\/wp-json\/wp\/v2\/users\/37"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chefsjoy.com\/blog\/wp-json\/wp\/v2\/comments?post=444"}],"version-history":[{"count":4,"href":"https:\/\/www.chefsjoy.com\/blog\/wp-json\/wp\/v2\/posts\/444\/revisions"}],"predecessor-version":[{"id":449,"href":"https:\/\/www.chefsjoy.com\/blog\/wp-json\/wp\/v2\/posts\/444\/revisions\/449"}],"wp:attachment":[{"href":"https:\/\/www.chefsjoy.com\/blog\/wp-json\/wp\/v2\/media?parent=444"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chefsjoy.com\/blog\/wp-json\/wp\/v2\/categories?post=444"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chefsjoy.com\/blog\/wp-json\/wp\/v2\/tags?post=444"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}