{"id":435,"date":"2011-06-29T19:54:15","date_gmt":"2011-06-29T19:54:15","guid":{"rendered":"http:\/\/www.chefsjoy.com\/blog\/?p=435"},"modified":"2011-06-29T20:15:07","modified_gmt":"2011-06-29T20:15:07","slug":"grilled-nectarine-wraps","status":"publish","type":"post","link":"https:\/\/www.chefsjoy.com\/blog\/recipes\/grilled-nectarine-wraps","title":{"rendered":"Grilled Nectarine Wraps"},"content":{"rendered":"

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I have a few leftover nectarines from the Raspberry Nectarine Pie.\u00a0 Have you ever put a nectarine on the grill?\u00a0 Grilling them brings out the sweetness.\u00a0 This grilled nectarine wrap makes a great starter for any summer party.\u00a0While the flavors are ones that you normally would not think of together, don’t be afraid to give it a try.<\/p>\n

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2 nectarines sliced in half and pitted<\/p>\n

4 slices prosciutto cut into 8 strips lengthwise<\/p>\n

8 fresh basil leaves<\/p>\n

1\/4 lb fresh mozzarella sliced<\/p>\n

1\/2 cup balsamic vinegar<\/p>\n

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Place the balsamic vinegar in\u00a0a saucepan and boil until reduced to 1\/8 cup being careful not to scorch.<\/p>\n

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Spray grill with non stick cooking spray and heat to high.\u00a0 Place the nectarine halves on the grill cut side down for 5 minutes.\u00a0Remove the nectarines to a plate and cut each half into a quarter.<\/p>\n

 
\nOn each quarter place a fresh basil leaf on top of the cut portion of the fruit.\u00a0 Place a slice of mozzarella on top of each basil leaf, then wrap the covered nectarine around the middle (not lengthwise) with the prosciutto.\u00a0 Drizzle with the balsamic and serve immediately.<\/p>\n

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  I have a few leftover nectarines from the Raspberry Nectarine Pie.\u00a0 Have you ever put a nectarine on the grill?\u00a0 Grilling them brings out the sweetness.\u00a0 This grilled nectarine wrap makes a great starter for any summer party.\u00a0While the … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":37,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[13],"tags":[178,177,166,180,19,179],"_links":{"self":[{"href":"https:\/\/www.chefsjoy.com\/blog\/wp-json\/wp\/v2\/posts\/435"}],"collection":[{"href":"https:\/\/www.chefsjoy.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chefsjoy.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chefsjoy.com\/blog\/wp-json\/wp\/v2\/users\/37"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chefsjoy.com\/blog\/wp-json\/wp\/v2\/comments?post=435"}],"version-history":[{"count":7,"href":"https:\/\/www.chefsjoy.com\/blog\/wp-json\/wp\/v2\/posts\/435\/revisions"}],"predecessor-version":[{"id":438,"href":"https:\/\/www.chefsjoy.com\/blog\/wp-json\/wp\/v2\/posts\/435\/revisions\/438"}],"wp:attachment":[{"href":"https:\/\/www.chefsjoy.com\/blog\/wp-json\/wp\/v2\/media?parent=435"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chefsjoy.com\/blog\/wp-json\/wp\/v2\/categories?post=435"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chefsjoy.com\/blog\/wp-json\/wp\/v2\/tags?post=435"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}