{"id":402,"date":"2011-06-22T15:27:47","date_gmt":"2011-06-22T15:27:47","guid":{"rendered":"http:\/\/www.chefsjoy.com\/blog\/?p=402"},"modified":"2011-06-22T15:28:21","modified_gmt":"2011-06-22T15:28:21","slug":"venting-your-pie","status":"publish","type":"post","link":"https:\/\/www.chefsjoy.com\/blog\/kitchen-tips\/venting-your-pie","title":{"rendered":"Venting Your Pie"},"content":{"rendered":"<p><a href=\"http:\/\/www.chefsjoy.com\/blog\/wp-content\/uploads\/2011\/06\/pie.jpg\"><img loading=\"lazy\" class=\"aligncenter size-medium wp-image-403\" title=\"pie\" src=\"http:\/\/www.chefsjoy.com\/blog\/wp-content\/uploads\/2011\/06\/pie-300x198.jpg\" alt=\"\" width=\"300\" height=\"198\" srcset=\"https:\/\/www.chefsjoy.com\/blog\/wp-content\/uploads\/2011\/06\/pie-300x198.jpg 300w, https:\/\/www.chefsjoy.com\/blog\/wp-content\/uploads\/2011\/06\/pie.jpg 350w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Yes,\u00a0 we really love pie.\u00a0 There are pie vents to help funnel the steam and juice in your pie which will keep your oven cleaner.\u00a0 If you do not have a pie vent you can cut 4 small slits in the top crust of your pie and place a piece of tube pasta, like a \u00a0ziti or cannelloni that is 2-3 inches long, in each slit.\u00a0 The juice will bubble up the pasta hole and back into the pie \u00a0instead of all over your oven.\u00a0 After baking remove the pasta pieces and enjoy that you do not have to clean up a mess from the bottom of the oven.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n\n<div class=\"jwsharethis\">\nShare this: \n<br \/>\n<a href=\"mailto:?subject=Venting%20Your%20Pie&amp;body=https%3A%2F%2Fwww.chefsjoy.com%2Fblog%2Fkitchen-tips%2Fventing-your-pie\">\n<img src=\"https:\/\/www.chefsjoy.com\/blog\/wp-content\/plugins\/jw-share-this\/email.png\" alt=\"Share this page via Email\" \/>\n<\/a>\n<a target=\"_blank\" href=\"http:\/\/www.stumbleupon.com\/submit?url=https%3A%2F%2Fwww.chefsjoy.com%2Fblog%2Fkitchen-tips%2Fventing-your-pie&amp;title=Venting+Your+Pie\">\n<img src=\"https:\/\/www.chefsjoy.com\/blog\/wp-content\/plugins\/jw-share-this\/su.png\" alt=\"Share this page via Stumble Upon\" \/>\n<\/a>\n<a target=\"_blank\" href=\"http:\/\/digg.com\/submit?url=https%3A%2F%2Fwww.chefsjoy.com%2Fblog%2Fkitchen-tips%2Fventing-your-pie&amp;title=Venting+Your+Pie\">\n<img src=\"https:\/\/www.chefsjoy.com\/blog\/wp-content\/plugins\/jw-share-this\/digg.png\" alt=\"Share this page via Digg this\" \/>\n<\/a>\n<a target=\"_blank\" href=\"http:\/\/www.facebook.com\/sharer.php?u=https%3A%2F%2Fwww.chefsjoy.com%2Fblog%2Fkitchen-tips%2Fventing-your-pie&amp;t=Venting+Your+Pie\">\n<img src=\"https:\/\/www.chefsjoy.com\/blog\/wp-content\/plugins\/jw-share-this\/fb.png\" alt=\"Share this page via Facebook\" \/>\n<\/a>\n<a target=\"_blank\" href=\"http:\/\/twitter.com\/intent\/tweet?text=I+like+https%3A%2F%2Fwww.chefsjoy.com%2Fblog%2Fkitchen-tips%2Fventing-your-pie&amp;title=Venting+Your+Pie\">\n<img src=\"https:\/\/www.chefsjoy.com\/blog\/wp-content\/plugins\/jw-share-this\/twitter.png\" alt=\"Share this page via Twitter\" \/>\n<\/a>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Yes,\u00a0 we really love pie.\u00a0 There are pie vents to help funnel the steam and juice in your pie which will keep your oven cleaner.\u00a0 If you do not have a pie vent you can cut 4 small slits in &hellip; <a href=\"https:\/\/www.chefsjoy.com\/blog\/kitchen-tips\/venting-your-pie\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":37,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[52],"tags":[172,167,171,58],"_links":{"self":[{"href":"https:\/\/www.chefsjoy.com\/blog\/wp-json\/wp\/v2\/posts\/402"}],"collection":[{"href":"https:\/\/www.chefsjoy.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chefsjoy.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chefsjoy.com\/blog\/wp-json\/wp\/v2\/users\/37"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chefsjoy.com\/blog\/wp-json\/wp\/v2\/comments?post=402"}],"version-history":[{"count":3,"href":"https:\/\/www.chefsjoy.com\/blog\/wp-json\/wp\/v2\/posts\/402\/revisions"}],"predecessor-version":[{"id":406,"href":"https:\/\/www.chefsjoy.com\/blog\/wp-json\/wp\/v2\/posts\/402\/revisions\/406"}],"wp:attachment":[{"href":"https:\/\/www.chefsjoy.com\/blog\/wp-json\/wp\/v2\/media?parent=402"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chefsjoy.com\/blog\/wp-json\/wp\/v2\/categories?post=402"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chefsjoy.com\/blog\/wp-json\/wp\/v2\/tags?post=402"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}