{"id":336,"date":"2011-06-10T20:42:10","date_gmt":"2011-06-10T20:42:10","guid":{"rendered":"http:\/\/www.chefsjoy.com\/blog\/?p=336"},"modified":"2011-06-10T20:49:28","modified_gmt":"2011-06-10T20:49:28","slug":"roasted-cauliflower","status":"publish","type":"post","link":"https:\/\/www.chefsjoy.com\/blog\/recipes\/roasted-cauliflower","title":{"rendered":"Roasted Cauliflower"},"content":{"rendered":"

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Sometimes in a quest to experience a blend of flavors, we ignore the most simple and pure flavors. We sometimes forget that a recipe does not have to be complicated, or contain a lot of ingredients, to be tasty. Roasted cauliflower is one of those recipes for us. When roasted the cauliflower releases its natural sweetness. Many a dinner guest has been converted from a non lover of cauliflower to a follower after tasting\u00a0this recipe.<\/p>\n

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1 medium head cauliflower (2 1\/2 to 3 Ib), cut into 1 1\/2 inch wide florets
\n2 tablespoons extra-virgin olive oil
\n1\/4 teaspoon salt<\/p>\n

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Put oven rack in middle position and preheat oven to 450\u00b0F.<\/p>\n

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Toss cauliflower with oil and salt. Spread in 1 layer in a large shallow baking pan (1 inch deep) and roast, stirring and turning over occasionally, until tender and golden brown, 25 to 35 minutes.<\/p>\n\n

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Sometimes in a quest to experience a blend of flavors, we ignore the most simple and pure flavors. We sometimes forget that a recipe does not have to be complicated, or contain a lot of ingredients, to be tasty. Roasted … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":37,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[13],"tags":[19,157,156],"_links":{"self":[{"href":"https:\/\/www.chefsjoy.com\/blog\/wp-json\/wp\/v2\/posts\/336"}],"collection":[{"href":"https:\/\/www.chefsjoy.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chefsjoy.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chefsjoy.com\/blog\/wp-json\/wp\/v2\/users\/37"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chefsjoy.com\/blog\/wp-json\/wp\/v2\/comments?post=336"}],"version-history":[{"count":5,"href":"https:\/\/www.chefsjoy.com\/blog\/wp-json\/wp\/v2\/posts\/336\/revisions"}],"predecessor-version":[{"id":341,"href":"https:\/\/www.chefsjoy.com\/blog\/wp-json\/wp\/v2\/posts\/336\/revisions\/341"}],"wp:attachment":[{"href":"https:\/\/www.chefsjoy.com\/blog\/wp-json\/wp\/v2\/media?parent=336"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chefsjoy.com\/blog\/wp-json\/wp\/v2\/categories?post=336"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chefsjoy.com\/blog\/wp-json\/wp\/v2\/tags?post=336"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}