{"id":313,"date":"2011-06-08T20:12:05","date_gmt":"2011-06-08T20:12:05","guid":{"rendered":"http:\/\/www.chefsjoy.com\/blog\/?p=313"},"modified":"2011-06-09T06:48:26","modified_gmt":"2011-06-09T06:48:26","slug":"lemon-glazed-carrots","status":"publish","type":"post","link":"https:\/\/www.chefsjoy.com\/blog\/recipes\/lemon-glazed-carrots","title":{"rendered":"Lemon Glazed Carrots"},"content":{"rendered":"

\"\"<\/a><\/p>\n

This time of year is my favorite, not only because it is warmer, but also that I get to spend lots of time in the fields harvesting fresh vegetables and fruits.\u00a0 This week I picked 50 lbs of blackberries and canned some into jam and some just in a light syrup for ice creams, pies\/cobblers, etc \u00a0for the rest of the year when you cannot get them on the farm.\u00a0 This week I will be doing raspberries and boysenberries.\u00a0 So today while I was harvesting carrots, I noticed that there \u00a0a lot of lemons ripe on the tree, which made me think about cooking lemon glazed carrots tonight.\u00a0 Simple but delicious, I hope you enjoy it.<\/p>\n

 <\/p>\n

 <\/p>\n

1 lb carrots<\/p>\n

salt<\/p>\n

3 tbsp butter<\/p>\n

2 tbsp sugar<\/p>\n

4 thin slices of lemon<\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

In a medium saucepan bring salt and water to a boil.\u00a0 Wash the carrots and cut diagonally into 1 inch pieces.\u00a0 Place the carrots in the water and simmer, covered, \u00a015 minutes or
\nuntil tender.\u00a0 Drain the carrots.<\/p>\n

In a medium skillet melt the butter.\u00a0 Stir in the sugar then add the lemon slices and carrots.\u00a0 Cook over medium heat
\nstirring occasionally until the carrots are glazed.<\/p>\n

 <\/p>\n\n

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This time of year is my favorite, not only because it is warmer, but also that I get to spend lots of time in the fields harvesting fresh vegetables and fruits.\u00a0 This week I picked 50 lbs of blackberries and … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":37,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[13],"tags":[145,144,19],"_links":{"self":[{"href":"https:\/\/www.chefsjoy.com\/blog\/wp-json\/wp\/v2\/posts\/313"}],"collection":[{"href":"https:\/\/www.chefsjoy.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chefsjoy.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chefsjoy.com\/blog\/wp-json\/wp\/v2\/users\/37"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chefsjoy.com\/blog\/wp-json\/wp\/v2\/comments?post=313"}],"version-history":[{"count":5,"href":"https:\/\/www.chefsjoy.com\/blog\/wp-json\/wp\/v2\/posts\/313\/revisions"}],"predecessor-version":[{"id":317,"href":"https:\/\/www.chefsjoy.com\/blog\/wp-json\/wp\/v2\/posts\/313\/revisions\/317"}],"wp:attachment":[{"href":"https:\/\/www.chefsjoy.com\/blog\/wp-json\/wp\/v2\/media?parent=313"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chefsjoy.com\/blog\/wp-json\/wp\/v2\/categories?post=313"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chefsjoy.com\/blog\/wp-json\/wp\/v2\/tags?post=313"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}