{"id":31,"date":"2011-05-05T22:09:35","date_gmt":"2011-05-05T22:09:35","guid":{"rendered":"http:\/\/www.chefsjoy.com\/blog\/?p=31"},"modified":"2011-05-05T22:09:35","modified_gmt":"2011-05-05T22:09:35","slug":"chicken-fajitas","status":"publish","type":"post","link":"https:\/\/www.chefsjoy.com\/blog\/recipes\/chicken-fajitas","title":{"rendered":"Chicken Fajitas"},"content":{"rendered":"
\"Chicken<\/a>

Chicken Fajitas<\/p><\/div>\n

Marinating the meat prior to quick cooking is the secret to getting a great flavor in these. It may take a little forward planning but very little extra effort will be well worth the wait time. <\/p>\n

Prepare<\/strong>\t15 minutes, plus 2 hours marinating
\nCook<\/strong>\t12-15 minutes
\nServes<\/strong> \t4<\/p>\n

Marinade<\/strong><\/p>\n

3 tbsp olive oil
\n3 tbsp maple syrup or honey
\n1 tbsp red wine vinegar
\n2 garlic cloves crushed
\n2 tsp dried oregano
\n1-2 tsp dried red bell pepper flakes
\nsalt and pepper
\n4 skinless boneless chicken breasts
\n2 red bell peppers, seeded and cut into l-inch\/2.5-cm strips
\n8 flour tortillas warmed<\/p>\n

1.\tTo make the marinade place the oil maple syrup, vinegar, garlic, oregano, red bell pepper flakes, and salt and pepper to taste in a large, shallow dish or bowl and mix together.
\n2.\tSlice the chicken across the grain slices 1 inches cm thick. Toss in the marinade until well coated. Cover and let chill in the refrigerator for 2-3 hours, turning occasionally
\n3.\tHeat a stovetop ridged grill pan until hot. Lift the chicken slices from the marinade with a slotted spoon, lay on the grill pan, and cook over medium high heat for 3-4 minutes on each side or until cooked through. Remove the chicken to a warmed serving plate and keep warm.
\n4.\tAdd the bell peppers, skin side down to the grill pan and cook for 2 minutes on each side. Transfer to the serving plate.
\n5.\tServe immediately, with the warmed tortillas to be used as wraps.<\/p>\n\n

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Marinating the meat prior to quick cooking is the secret to getting a great flavor in these. It may take a little forward planning but very little extra effort will be well worth the wait time. Prepare 15 minutes, plus … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":37,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[13],"tags":[26,24,25,23,19],"_links":{"self":[{"href":"https:\/\/www.chefsjoy.com\/blog\/wp-json\/wp\/v2\/posts\/31"}],"collection":[{"href":"https:\/\/www.chefsjoy.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chefsjoy.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chefsjoy.com\/blog\/wp-json\/wp\/v2\/users\/37"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chefsjoy.com\/blog\/wp-json\/wp\/v2\/comments?post=31"}],"version-history":[{"count":2,"href":"https:\/\/www.chefsjoy.com\/blog\/wp-json\/wp\/v2\/posts\/31\/revisions"}],"predecessor-version":[{"id":39,"href":"https:\/\/www.chefsjoy.com\/blog\/wp-json\/wp\/v2\/posts\/31\/revisions\/39"}],"wp:attachment":[{"href":"https:\/\/www.chefsjoy.com\/blog\/wp-json\/wp\/v2\/media?parent=31"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chefsjoy.com\/blog\/wp-json\/wp\/v2\/categories?post=31"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chefsjoy.com\/blog\/wp-json\/wp\/v2\/tags?post=31"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}