{"id":302,"date":"2011-06-07T15:28:23","date_gmt":"2011-06-07T15:28:23","guid":{"rendered":"http:\/\/www.chefsjoy.com\/blog\/?p=302"},"modified":"2011-06-07T15:29:23","modified_gmt":"2011-06-07T15:29:23","slug":"dry-vanilla-beans","status":"publish","type":"post","link":"https:\/\/www.chefsjoy.com\/blog\/kitchen-tips\/dry-vanilla-beans","title":{"rendered":"Dry Vanilla Beans"},"content":{"rendered":"<p><a href=\"http:\/\/www.chefsjoy.com\/blog\/wp-content\/uploads\/2011\/06\/vanilla-beans.jpg\"><img loading=\"lazy\" class=\"aligncenter size-medium wp-image-303\" title=\"vanilla pods\" src=\"http:\/\/www.chefsjoy.com\/blog\/wp-content\/uploads\/2011\/06\/vanilla-beans-300x198.jpg\" alt=\"\" width=\"300\" height=\"198\" srcset=\"https:\/\/www.chefsjoy.com\/blog\/wp-content\/uploads\/2011\/06\/vanilla-beans-300x198.jpg 300w, https:\/\/www.chefsjoy.com\/blog\/wp-content\/uploads\/2011\/06\/vanilla-beans.jpg 350w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Vanilla beans add great flavor to your recipes, but they can be expensive.\u00a0 When I find the beans on sale I normally stock up on a few.\u00a0 If you find your beans have dried or shriveled and you need to remove the seeds, put them in a bowl, put in enough half and half or cream to cover, and microwave on medium for 1-2 minutes (do not boil).\u00a0 Remove them from the cream and they will be soft so you can split and remove the seeds.\u00a0 Save the cream as it is great in your coffee!<\/p>\n\n<div class=\"jwsharethis\">\nShare this: \n<br \/>\n<a href=\"mailto:?subject=Dry%20Vanilla%20Beans&amp;body=https%3A%2F%2Fwww.chefsjoy.com%2Fblog%2Fkitchen-tips%2Fdry-vanilla-beans\">\n<img src=\"https:\/\/www.chefsjoy.com\/blog\/wp-content\/plugins\/jw-share-this\/email.png\" alt=\"Share this page via Email\" \/>\n<\/a>\n<a target=\"_blank\" href=\"http:\/\/www.stumbleupon.com\/submit?url=https%3A%2F%2Fwww.chefsjoy.com%2Fblog%2Fkitchen-tips%2Fdry-vanilla-beans&amp;title=Dry+Vanilla+Beans\">\n<img src=\"https:\/\/www.chefsjoy.com\/blog\/wp-content\/plugins\/jw-share-this\/su.png\" alt=\"Share this page via Stumble Upon\" \/>\n<\/a>\n<a target=\"_blank\" href=\"http:\/\/digg.com\/submit?url=https%3A%2F%2Fwww.chefsjoy.com%2Fblog%2Fkitchen-tips%2Fdry-vanilla-beans&amp;title=Dry+Vanilla+Beans\">\n<img src=\"https:\/\/www.chefsjoy.com\/blog\/wp-content\/plugins\/jw-share-this\/digg.png\" alt=\"Share this page via Digg this\" \/>\n<\/a>\n<a target=\"_blank\" href=\"http:\/\/www.facebook.com\/sharer.php?u=https%3A%2F%2Fwww.chefsjoy.com%2Fblog%2Fkitchen-tips%2Fdry-vanilla-beans&amp;t=Dry+Vanilla+Beans\">\n<img src=\"https:\/\/www.chefsjoy.com\/blog\/wp-content\/plugins\/jw-share-this\/fb.png\" alt=\"Share this page via Facebook\" \/>\n<\/a>\n<a target=\"_blank\" href=\"http:\/\/twitter.com\/intent\/tweet?text=I+like+https%3A%2F%2Fwww.chefsjoy.com%2Fblog%2Fkitchen-tips%2Fdry-vanilla-beans&amp;title=Dry+Vanilla+Beans\">\n<img src=\"https:\/\/www.chefsjoy.com\/blog\/wp-content\/plugins\/jw-share-this\/twitter.png\" alt=\"Share this page via Twitter\" \/>\n<\/a>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Vanilla beans add great flavor to your recipes, but they can be expensive.\u00a0 When I find the beans on sale I normally stock up on a few.\u00a0 If you find your beans have dried or shriveled and you need to &hellip; <a href=\"https:\/\/www.chefsjoy.com\/blog\/kitchen-tips\/dry-vanilla-beans\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":37,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[52],"tags":[58,141],"_links":{"self":[{"href":"https:\/\/www.chefsjoy.com\/blog\/wp-json\/wp\/v2\/posts\/302"}],"collection":[{"href":"https:\/\/www.chefsjoy.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chefsjoy.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chefsjoy.com\/blog\/wp-json\/wp\/v2\/users\/37"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chefsjoy.com\/blog\/wp-json\/wp\/v2\/comments?post=302"}],"version-history":[{"count":3,"href":"https:\/\/www.chefsjoy.com\/blog\/wp-json\/wp\/v2\/posts\/302\/revisions"}],"predecessor-version":[{"id":306,"href":"https:\/\/www.chefsjoy.com\/blog\/wp-json\/wp\/v2\/posts\/302\/revisions\/306"}],"wp:attachment":[{"href":"https:\/\/www.chefsjoy.com\/blog\/wp-json\/wp\/v2\/media?parent=302"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chefsjoy.com\/blog\/wp-json\/wp\/v2\/categories?post=302"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chefsjoy.com\/blog\/wp-json\/wp\/v2\/tags?post=302"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}