{"id":292,"date":"2011-06-06T23:34:31","date_gmt":"2011-06-06T23:34:31","guid":{"rendered":"http:\/\/www.chefsjoy.com\/blog\/?p=292"},"modified":"2011-06-06T23:38:32","modified_gmt":"2011-06-06T23:38:32","slug":"refrigerator-potato-rolls","status":"publish","type":"post","link":"https:\/\/www.chefsjoy.com\/blog\/recipes\/refrigerator-potato-rolls","title":{"rendered":"Refrigerator Potato Rolls"},"content":{"rendered":"

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I just put the dough for refrigerator potato rolls in the refrigerator to rise.\u00a0 These are easy and flexible dinner rolls and the dough can be made in advance and kept in the refrigerator for 1-3 days.\u00a0 Try putting some in the fridge today!<\/p>\n

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1\/2 cup warm mashed potatoes<\/p>\n

1 1\/2 cups warm water 105-115F<\/p>\n

2\u00a0packages active dry yeast<\/p>\n

1\/2 cup sugar<\/p>\n

1 tbsp salt<\/p>\n

2 eggs<\/p>\n

1\/2 cup butter softened<\/p>\n

6 1\/2 cups all purpose flour<\/p>\n

melted butter or 1 egg beaten with 2 tablespoons water<\/p>\n

poppy seeds, sesame seeds optional<\/p>\n

Prepare mashed potatoes for 1\/2 cup.<\/p>\n

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In a large bowl place 1 1\/2 cups of warm water that is at 105 to 115F.\u00a0 Water that is too hot will kill the yeast, too cold will slow down the yeast action and cause the rolls not to be as light.\u00a0 Sprinkle the yeast over the water. Add the sugar and the salt and stir with a spoon until completely dissolved.\u00a0 Let stand a few minutes and the mixture will start to bubble slightly.<\/p>\n

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Add eggs, butter, mashed potatoes, and 3 cups of flour to the mixture.\u00a0 Beat with an electric mixer on high until all of the ingredients are combined and the mixture is smooth.\u00a0 Add 2 cups of flour and stir with a wooden spoon until completely incorporated and smooth.\u00a0 Add the remaining 1 1\/2 cups of flour mixing with your hands until smooth and stiff enough not to stick to the side of the bowl.\u00a0 Brush the top of the dough with 1 tbsp melted butter, cover with a piece of waxed paper and a dish towel and place in the refrigerator for 2 hours, or until the dough has doubled in bulk.<\/p>\n

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Remove from refrigerator and punch down with your fist.\u00a0 Cover and refrigerate.\u00a0 The dough can be refrigerated for 1-3 days punching it down once a day.<\/p>\n

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2 hours before you are ready to serve , remove the dough from the refrigerator and shape.\u00a0 These make great\u00a0 crescents, figure 8s, snails, or fan-tan rolls done in a muffin pan.\u00a0 After shaping the dough, cover with a towel and let rise in a warm place (85F) until double in bulk, 1 hour.\u00a0 Preheat oven to 400F.\u00a0 Brush rolls with butter or with egg and seeds if you are using.\u00a0 Bake 12 minutes or until golden.\u00a0 Serve warm.<\/p>\n

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  I just put the dough for refrigerator potato rolls in the refrigerator to rise.\u00a0 These are easy and flexible dinner rolls and the dough can be made in advance and kept in the refrigerator for 1-3 days.\u00a0 Try putting … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":37,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[13],"tags":[19,140],"_links":{"self":[{"href":"https:\/\/www.chefsjoy.com\/blog\/wp-json\/wp\/v2\/posts\/292"}],"collection":[{"href":"https:\/\/www.chefsjoy.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chefsjoy.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chefsjoy.com\/blog\/wp-json\/wp\/v2\/users\/37"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chefsjoy.com\/blog\/wp-json\/wp\/v2\/comments?post=292"}],"version-history":[{"count":8,"href":"https:\/\/www.chefsjoy.com\/blog\/wp-json\/wp\/v2\/posts\/292\/revisions"}],"predecessor-version":[{"id":295,"href":"https:\/\/www.chefsjoy.com\/blog\/wp-json\/wp\/v2\/posts\/292\/revisions\/295"}],"wp:attachment":[{"href":"https:\/\/www.chefsjoy.com\/blog\/wp-json\/wp\/v2\/media?parent=292"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chefsjoy.com\/blog\/wp-json\/wp\/v2\/categories?post=292"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chefsjoy.com\/blog\/wp-json\/wp\/v2\/tags?post=292"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}