I have a few leftover nectarines from the Raspberry Nectarine Pie. Have you ever put a nectarine on the grill? Grilling them brings out the sweetness. This grilled nectarine wrap makes a great starter for any summer party. While the flavors are ones that you normally would not think of together, don’t be afraid to give it a try.
2 nectarines sliced in half and pitted
4 slices prosciutto cut into 8 strips lengthwise
8 fresh basil leaves
1/4 lb fresh mozzarella sliced
1/2 cup balsamic vinegar
Place the balsamic vinegar in a saucepan and boil until reduced to 1/8 cup being careful not to scorch.
Spray grill with non stick cooking spray and heat to high. Place the nectarine halves on the grill cut side down for 5 minutes. Remove the nectarines to a plate and cut each half into a quarter.
On each quarter place a fresh basil leaf on top of the cut portion of the fruit. Place a slice of mozzarella on top of each basil leaf, then wrap the covered nectarine around the middle (not lengthwise) with the prosciutto. Drizzle with the balsamic and serve immediately.
