I love gratin potatoes. Potatoes and Blue Cheese are a wonderful flavor blend for me. So it is no leap to see why this is a favorite recipe for me. Try adding a little zing to your side dishes tonight and put one of these in the oven.
1 1/2 lb medium yellow potatoes such as Yukon Gold
1 cup heavy cream
1 clove garlic, finely chopped
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/2 cup crumbled blue cheese
- Put oven rack in upper third of oven and preheat oven to 425°F.
- Peel potatoes and slice 1/8 inch thick with slicer, then toss with cream, garlic, salt, and pepper and place in a 10 inch oven proof skillet or dish. Cover with foil and roast until potatoes are very tender, about 25 minutes.
- Remove from oven and preheat broiler. Remove foil and sprinkle potatoes with cheese. Broil until top is browned, 2 to 3 minutes.
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