Venting Your Pie

Yes,  we really love pie.  There are pie vents to help funnel the steam and juice in your pie which will keep your oven cleaner.  If you do not have a pie vent you can cut 4 small slits in the top crust of your pie and place a piece of tube pasta, like a  ziti or cannelloni that is 2-3 inches long, in each slit.  The juice will bubble up the pasta hole and back into the pie  instead of all over your oven.  After baking remove the pasta pieces and enjoy that you do not have to clean up a mess from the bottom of the oven.

 

 

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