If you are like me, you sometimes have too many lemons, limes or oranges left over and you do not want them to go bad. Try slicing them into rounds and placing them on a plastic wrapped baking sheet and freezing overnight. The next day you can transfer them to sealable plastic bags and store in the freezer. These are then great in a pitcher of (fruit) water, cocktails, lemonade, tea, and etc. as they also chill while they flavor. Give it a try.
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