Monthly Archives: July 2011

Seperating Eggs

Not good at separating eggs?  You can crack them into a funnel.  The whites will slip through while the yolks will remain whole in the funnel.   Share this:

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Molasses Drop Cookies

As a small child I remember working with my grandparents to make molasses.  During the winter, we would take molasses and blend it with butter to put over hot biscuits, but that is another story.  Below is my grandmother’s recipe … Continue reading

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Got Fresh Herbs You Need To Preserve?

Ever have some fresh herbs that you need to use quickly?  One way to preserve their flavor is to make a herb butter.   Let the butter soften, then add finely chopped herbs in any combination, about 2 to 4 tablespoons per … Continue reading

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