Monthly Archives: July 2011
Molasses Drop Cookies
As a small child I remember working with my grandparents to make molasses. During the winter, we would take molasses and blend it with butter to put over hot biscuits, but that is another story. Below is my grandmother’s recipe … Continue reading
Got Fresh Herbs You Need To Preserve?
Ever have some fresh herbs that you need to use quickly? One way to preserve their flavor is to make a herb butter. Let the butter soften, then add finely chopped herbs in any combination, about 2 to 4 tablespoons per … Continue reading