Monthly Archives: June 2011

Corn on the Cob with a twist

We love corn on the cob. When I bring home corn, I usually get a lot of ears and then cook it multiple times during the week.  If you love fresh corn during the summer, but want to give it a … Continue reading

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Grilled Nectarine Wraps

  I have a few leftover nectarines from the Raspberry Nectarine Pie.  Have you ever put a nectarine on the grill?  Grilling them brings out the sweetness.  This grilled nectarine wrap makes a great starter for any summer party. While the … Continue reading

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Quick Opening Flowers

During the winter I do not have enough fresh flowers in the garden for a party so I shop at the local flower market.  I like to buy my flowers unopened a few days in advance so I can control … Continue reading

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Quick Ripening of Fruits

Yesterday a friend of mine and I went Raspberry picking thinking we would get enough to finish our jam for the season.  Unfortunately the vines still had a majority of berries that still needed to ripen.  So for the berries … Continue reading

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Marinated Olives

Marinated olives make a great snack or a appetizer for your table.  An easy finger food, this recipe with its blend of flavors is easy and can be kept in the refrigerator for months.  The oil that they are marinated … Continue reading

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Venting Your Pie

Yes,  we really love pie.  There are pie vents to help funnel the steam and juice in your pie which will keep your oven cleaner.  If you do not have a pie vent you can cut 4 small slits in … Continue reading

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Champagne Cake

    Here is a blast from the past, the Champagne Cake. This cake was extremely popular in the 50s, but  you rarely see it anymore.  This pretty pink cake is kept chilled until served.  Refreshing and delicious, not only can … Continue reading

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Ice Cream Scoops as Measuring Cups

  Find it difficult to measure items like peanut butter or shortening?  Spring loaded ice cream scoops are great for this task as they come in 1/4,  1/3,  and 1/2 cup sizes. Share this:

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Raspberry Nectarine Pie

I have been at the farm this morning. The ingredients readily available usually inspire a revelation of something that I have not done in awhile. As I was growing up in the summer fruits were in abundance coming out of the orchards. … Continue reading

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Rack of Lamb

    When entertaining it is wonderful to serve a dish that does not trap you in the kitchen away from your guests.  Rack of lamb is easy to do and it makes a very elegant dish for your guests … Continue reading

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