Monthly Archives: May 2011
Chicken and Basil Roulades
I was in the garden working with my planters of Basil and Chives this morning which made me think of this recipe. This is a great dinner with friends as you can make it in advance and keep … Continue reading
Kill weeds with vinegar
As spring has sprung in many places, it is also that time of year for weeds. So here is a tip, when you use vinegar to clean your iron or coffee pot, use the hot vinegar left over to pour … Continue reading
Grasshopper Pie
Who remembers the Grasshopper Pie? My grandmother used to make this, but I am sure that many do not remember this blast from the past pie. Back in the day booze in pies was considered chic. The … Continue reading
Blackened Seasoning Recipe
Having spent 5 years in New Orleans, and being a fan of spice, I developed a love for blackened seasoning on chicken, fish, etc. In the South you can buy Blackened Seasoning in most stores already mixed, but not so much … Continue reading
Greasy Pans?
Greasy pans got you down? Save your lemons after juicing them, turn them inside out and use them for the initial scrubbing of your greasy pans. It will remove the stubborn grease and your hands will smell like lemons. Share … Continue reading
Baked Ziti
So my friend Amy is having a dinner party tonight and she asked me to bring a Baked Ziti. I love this dish as it is rich in deep flavors that all meld together. If you are a person who … Continue reading
Creamy Rice Pudding
As a kid I thought that Rice Pudding was this awful pasty substance that no one should be forced to eat. I was well into my 30s before I found out that a good Rice Pudding recipe can be delicious. … Continue reading
Italian Pot Roast
Welcome to another Monday. In the deep south Monday’s were wash day, so you always had red beans and rice which could be prepared the day before. We will post our favorite red beans and rice recipe later, but today … Continue reading
Pineapple Upside-Down Cake
Pineapple upside down cake was a real treat when I was a kid. The vanilla favor of the cake combined with the citrus flavor and texture of the pineapple and the gooeyness of the brown sugar all combine to give … Continue reading
Mexican Flan
The contrasting textures and flavors of this creamy dessert with its caramelized topping make it a crowd favorite. My friends fight for the last piece, so be careful not to get hurt! Prepare 15 minutes plus 24 hours of chilling … Continue reading
